Milk quality analyzer "Laktan 1-4M" model 220

Milk quality analyzer "Laktan 1-4M" model 220

Milk quality analyzer "Laktan 1-4M" model 220

Milk quality analyzer "Laktan 1-4M" model 220 is used to determine the percentage of fat, protein, solids-non-fat (SNF), added water, temperature and density in a sample of fresh whole, preserved, pasteurized, normalized, powder milk, skimmed milk and a long storage milk. 

Maintenance 
2 years warranty. The service center would not leave you without attention and will provide warranty repair, if necessary, and post warranty service. The repair is done professionally and in the shortest possible time. 

Measurement method 
Measurement method is certified by the Russian Scientific Research Dairy Industry Institute. The method instruction manual is supplied together with the device, so you can use it not only for milk quality control, but also for cream and ice-cream analysis. 

Certificates 
This is one of the most recent devices and it is registered in the State Register. The device is also entered in the State Register of Ukraine, Byelorussia , Estonia, Germany, Lithuania, Bulgaria and Romania.

Working mode 
The device should warm up to work in a normal way. It will warm up automatically. When the device is ready for work, there will be a message on the display. Warm up time is about 5 minutes. Just turn it on. After the device has been warmed up, you can enjoy analyzer's work all day long.

Time of measurement 
The average time of measurement is 130 seconds.

Dimensions 
In combination with weight 2 kg, small size 300x240x95mm allows to deliver device all over the world and robust packing guarantees secure transportation.

Voltage 
A special attention is paid to power supply specifications. A wide range of AC voltage 100 -250V allows to work in the most extreme conditions without any alterations.

CONNECTION TO COMPUTER IN THE SET 
Sibagropribor supplies cable and software for Windows to connect "Laktan 1-4M" model 220 to computer.


Technical Description

Measured parameter

Range of measurement

Standard deviation

Fat,%

0 - 9

0,06

Protein, %

1,5 - 3,5

0,10

SNF, %

6 - 12

0,18

Added water, %

1 - 100

1

Density, kg/m3

1000 - 1040

0,20

Temperature, °C

5 - 35

1

Documentation Certificate