Analyzer of freezing point in milk Cryoscope "Termoscan Mini"

The newest model among the cryoscopes available today! The device is intended for definition of the freezing point of milk by the thermistor method.

Advantages:

Suitability for raw and processed milk
High accuracy of measurement (convergence and interlaboratory reproducibility of results)
High efficiency
Compactness
Simplicity of sample preparation
Small consumption of milk for samples
Convenience and simplicity of maintenance service
Attractive price

Range of measurement of freezing temperature of milk, degrees C	from -0,950 to 0
Limit of basic absolute error of measurement of freezing temperature of milk, degrees C	+-0,004
Volume of milk sample, ml	2,5
Time of warming up and establishment of operating conditions, min.	5
Duration of one analysis, min.	3
Weight, kg	2